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Curried Fish Batter

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“Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl mix all the dry ingredients.
  2. Whisk together the water, egg and mustard.
  3. Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
  4. If you have the time let it rest for an hour in the fridge.

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