STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lovely fresh tasting soup.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the onion into fine rounds and cook in half the butter in the saucepan until softened and a pale gold.
  2. Add lettuce to the onion in the pan, allow to soften for 8 minutes, add curry powder and stir well.
  3. Pour in stock and salt lightly.
  4. Bring to the boil and cook briskly for 5 minutes.
  5. Add parsley and peas.
  6. Do not cover the pan while cooking, this will preserve the rich green of the peas.
  7. While the vegetables are cooking.
  8. Sauté bread with remaining butter in a frying pan, stirring well, until they are golden.
  9. Drain and keep hot.
  10. Blend cooked peas until creamy.
  11. Strain the pureed soup through a fine sieve.
  12. Pour the soup back into the saucepan and reheat.
  13. Add 5 tablespoons of cream as it comes to the boil.
  14. Check seasoning and serve in piping hot plates and sprinkle each serving with crisp croutons.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: