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Curried Fruit and Rice Salad

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“Great alone or with roasted chicken and bacon added to the salad. This is always better the next day! This recipe always changes depending on the fruit, grain and nuts I have around. Be adventurous!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 14 teaspoon celery salt
  • 14 teaspoon sugar
  • 12 lemon, juice of
  • 1 cup brown rice, cooked and cooled (or Quinoa)
  • 14 cup cashews (chopped)
  • 14 cup grapes (sliced in half, lengthwise)
  • 1 celery rib (small dice)
  • 5 -6 dried apricots (chopped)
  • 1 egg (hard boiled and chopped)
  • 2 tablespoons parsley (chopped)
  • 4 leaves lettuce (I like Bibb or Buttercrunch)

Directions

  1. Mix the first 5 ingredients and season with salt and pepper, to taste.
  2. Add the next 5 ingredients and stir. Chill until ready to serve.
  3. Place salad on lettuce leaves and garnish with egg and parsley.
  4. Can add cooked, diced chicken.

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