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Curried Garbanzo Rice

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“Nice side for an Indian entree. Recipe is from Cuisine at Home.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil broth in a small saucepan over medium-high heat. Add rice, cover, and reduce heat to low. Simmer until rice is cooked, 15–20 minutes.
  2. Heat oil in a skillet over medium. Add beans and curry powder. Sauté until heated through, stirring often.
  3. Combine rice, beans, and cilantro. Season with salt.

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