Curried Garbanzo Rice
"Nice side for an Indian entree. Recipe is from Cuisine at Home."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup low sodium chicken broth
- 1⁄2 cup jasmine rice or 1/2 cup other long-grain white rice
- 1 tablespoon vegetable oil
- 1 cup canned garbanzo beans, rinsed
- 1⁄2 teaspoon curry powder
- 1 tablespoon chopped fresh cilantro
- salt
directions
- Boil broth in a small saucepan over medium-high heat. Add rice, cover, and reduce heat to low. Simmer until rice is cooked, 15–20 minutes.
- Heat oil in a skillet over medium. Add beans and curry powder. Sauté until heated through, stirring often.
- Combine rice, beans, and cilantro. Season with salt.
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Reviews
-
Made as written. Very nice side dish for some Thai pork tenderloin. Tasty, attractive.
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"
