Curried Ground Beef and Beans
"My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can tomato soup (I use Campbell's )
- 1 (15 ounce) can dark red kidney beans (undrained)
- 1 tablespoon curry powder (very the amount depending on your taste)
directions
- Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
- Stir in curry powder and heat for one minute.
- Add tomato soup and kidney beans.
- Simmer all for about 10 minutes stirring occasionally.
- Serve alone in a bowl like chili or over rice.
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Reviews
-
YUM! And so easy. My kids (4&5) liked it (3/3 stars in their book) and my hubby LOVED it. Thanks for a quick weeknight meal.
