Curried Haddock With Pineapple (Iceland)

Name: Curried Haddock With Pineapple (Iceland)
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 800 g haddock fillets (skinned & boned); salt and pepper; 2 tablespoons olive oil; 1 leek (cleaned & chopped); 1 garlic clove (minced); 1 red bell pepper (seeded & chopped); 1/2 green bell pepper (seeded & chopped); 125 g shrimp; 200 g single cream; 225 g pineapple tidbits (DO NOT DRAIN); 1 teaspoon Worcestershire sauce; 1 teaspoon curry powder (or to taste); 1 teaspoon paprika; 115 g button mushrooms (sliced) (optional)

Submitted by twissis

"*Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "A festive fish dish dating back to the early 1980s. There are many variations on this theme & the dish is often topped w/cheese." (15 min time was allowed for ingredient prep) *Enjoy* !"

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photo by Peter J

Ready In:: 42mins
Ingredients:: 14
Serves:: 4

ingredients

800 g haddock fillets (skinned & boned)
salt and pepper
2 tablespoons olive oil
1 leek (cleaned & chopped)
1 garlic clove (minced)
1 red bell pepper (seeded & chopped)
¹⁄₂ green bell pepper (seeded & chopped)
125 g shrimp
200 g single cream
225 g pineapple tidbits (DO NOT DRAIN)
1 teaspoon Worcestershire sauce
1 teaspoon curry powder (or to taste)
1 teaspoon paprika
115 g button mushrooms (sliced) (optional)

directions

Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.
Cut haddock into pieces, season w/salt + pepper & set aside.
Heat remaining oil in a non-stick frying pan. Saute leek & garlic over med-heat till softened. Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.
Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.
Simmer for 2 minutes. Add fish pieces & simmer for 1 minute.
Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes. Serve over rice.

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Reviews

This was probably one of the best seafood dishes I have ever tasted! Just a beautiful blend of flavours and one that will be loved by everyone even those who are not normally that much into seafood. My girlfriend Maxine comes into that category and raved about it and loved it just as much as I did.

Peter J
YUMMY .... my son and I loved this so much!! I'm going to make it with Mahi-Mahi next time. Give it a try --- it's very easy and, as I said, YUMMY. :-)

KAS in Northeast PA

RECIPE SUBMITTED BY

twissis

Iceland

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)

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