Curried Lamb Chops With Savoury Rice
"Adapted from local womens magazine. This recipe is quick and easy to make, and it's oh so delicious for the whole family!"
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 6 -8 lamb leg chops
- 1 tablespoon oil
- 2 onions
- 1 tablespoon curry powder
- 1 tablespoon chicken stock
- salt, pepper
- 1 cup mushroom soup
- 1 cup water
- savoury rice
- 1 cup rice
- 1 slice bacon
- 1⁄2 cup chopped gherkin
- 2 tablespoons oil
- 2 tablespoons chopped parsley
directions
- Grill the chops until tender.
- While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
- Add the curry powder and stock powder and cook for 2 minutes.
- Add soup and water and stir over a low heat for 5 minutes.
- Add the cooked chops, simmer for 5-10 minutes until heated through.
- Season with salt and pepper.
- Serve with Savoury Rice.
- Savoury Rice.
- Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
- Drain water out.
- Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
- Add rice, gherkins and parsley.
- Reheat stirring with a fork.
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RECIPE SUBMITTED BY
I am a recently married mother of 2 teenagers. I brought them up on my own and never got into quality cooking until I married in 2004. My husband is a good cook - he cooks the basics well. He supports me in my little "ventures" into the cooking world and will eat basically anything. My teenage son is another willing guinea pig and is very health conscious.
