“I love ground lamb and it cries for curry. I thought this would be an interesting twist to a "home style" meal.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
  2. Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
  3. Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
  4. Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour.
  5. Serve with chutney and cooked basmati rice.

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