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curried lamb with apricots

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“fix it in the morning and come home to a wonderful aromatic dinner”
READY IN:
5hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
  2. add beef stock, mix well, pour over lamb in crockpot.
  3. cook on low for 8-10 hours or high for 4-5 hours.
  4. add apricots, cover and cook for 30 minutes more.
  5. discard cinnamon stick, serve over rice with mango chutney.

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