Curried Lamb With Green Lentils
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 250 g lamb fillets, diced
- 1 small onion, chopped
- 1 medium carrot, chopped
- 1 stick celery, chopped
- 1 tablespoon madras curry paste
- 1 tablespoon tomato puree
- 8 fluid ounces lamb stock
- 3 ounces green lentils
- salt
directions
- Place lamb and vegetables in dry pan and fry gently until onion is soft and translucent.
- Add curry paste and tomato purée and cook for a minute or two until the meat is coated.
- Add stock and lentils.
- Bring to boil then cover and simmer for 30 mins; adding more stock if necessary.
- Serve with boiled rice (and Naan if you can handle the calories!).
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RECIPE SUBMITTED BY
I love to cook for people. There is nothing nicer to me than empty plates!