Curried Lamb With Green Lentils

"The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some time now so I'm giving you the recipe I make now and not the one I started with. (I use Patak Curry Paste)"
 
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Ready In:
50mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Place lamb and vegetables in dry pan and fry gently until onion is soft and translucent.
  • Add curry paste and tomato purée and cook for a minute or two until the meat is coated.
  • Add stock and lentils.
  • Bring to boil then cover and simmer for 30 mins; adding more stock if necessary.
  • Serve with boiled rice (and Naan if you can handle the calories!).

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RECIPE SUBMITTED BY

I love to cook for people. There is nothing nicer to me than empty plates!
 
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