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Curried Lentil and Couscous Soup

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“A spicy soup that's high in fiber, and packs a lot of flavor. I came up with the recipe after eating a Safeway Enlighten Lentil Couscous soup cup.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot sweat the onion, garlic, and mushrooms in canola oil until soft.
  2. Add carrots, celery, lentils, salt, and spices and saute for 2-3 minutes.
  3. Add chicken broth, tomatoes, and 2 cups of water. (later on add last 2 cups of water as needed). Simmer until lentils are al dente about 15-20 minutes.
  4. Add pineapple juice and spinach simmer until lentils are done about 5-10 more minutes.
  5. Take soup off the heat and add couscous. Let sit 5-10 mins then serve.

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