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Curried Lentil and Spinach Soup

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“Recipe from epicurious.com. I've yet to try it, I hope it comes out well.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium-high heat.
  2. Add next 4 ingredients; sauté until golden, about 10 minutes.
  3. Stir in curry powder, ginger, cumin, bay leaf, and dried crushed red pepper.
  4. Add 9 1/2 cups water and dried lentils; bring to boil.
  5. Reduce heat to medium-low and simmer uncovered until lentils are tender, adding more water by 1/2 cupfuls to thin soup, if desired, about 25 minutes.
  6. Add spinach; simmer until spinach is wilted, about 5 minutes.
  7. Season soup with salt and pepper.

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