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Curried Lentil and Vegetable Soup

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“Adapted fron a 2007 issue of Super Food Ideas - great winter warmer.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan.
  2. Add curry powder and vegetables.
  3. Cook for 4 or 5 minutes till aromatic.
  4. Add lentils, apple, tomato and stock.
  5. Bring to boil and simmer for 50 minutes.
  6. Stir occasionally.
  7. Serve when mixture is thickened and lentils are tender.

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