Curried Lentil Raisin Stew
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1⁄2 onion, minced
- 1 garlic clove, minced
- 1⁄2 - 1 green chili pepper, seeded and diced small
- 1 carrot, coarsely grated
- 2 cups cooked lentils
- 1⁄2 cup raisins
- 1 -2 tablespoon tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 - 1⁄2 teaspoon cayenne (optional)
- water, to cover
- 2 cups rice
- 1⁄2 cup yogurt, garnish (optional)
directions
- Saute onion in olive oil.
- One a time, as they are ready, add the other veggies, stirring with each addition.
- Stir in seasonings.
- Stir in lentils, raisins, and tomato paste.
- Add water to cover, bring to a boil and simmer to blend flavors.
- Cook rice according to your usual method. When the rice is done, the stew will be done.
- Each person can top their rice with stew and a spoonful of yogurt if desired.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0