Curried Lentil Soup

“Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually thickened mine up with a little cornflour as I prefer a thick soup.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in oil till tender.
  2. Stir in curry paste - cook, stirring till aromatic - about 2 minutes.
  3. Add coconut cream - cook for 1-2 minutes.
  4. Add tomatoes, lentils and stock.
  5. Stir and bring to gentle simmer.
  6. Simmer 30 minutes.
  7. Season with salt and pepper.
  8. Serve and stir through chopped parsley.

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