“Cut this out of my local paper years ago. Delicious comfort food. I recommend using Roasted Curry Powder #2. Awesome smoky flavour.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. Add onion, celery, carrots and garlic; cook 10 minutes until vegetables softened.
  3. Stir in curry powder; cook 2 minutes.
  4. Rinse and drain lentils; stir into vegetable mixture. Add cinnamon, tomatoes and stock.
  5. Bring to a boil; simmer, partially uncovered, 1 hour until lentils are soft.
  6. Remove cinnamon. Add salt and pepper. Puree some of the soup leaving about half chunky.
  7. Garnish with yogurt and chopped herbs, if desired.

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