Curried Lentil Soup
"Very Tasty and low fat"
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 3 tablespoons curry powder
- 3 cans low-fat chicken broth
- 1 cup water
- 1 tablespoon herbes de provence
- 2 tablespoons chopped cilantro
- 1 cup medium hot salsa
- salt and pepper
- crouton, for serving
directions
- Saute carrots, onion and celery in olive oil until soft.
- Add curry powder and garlic and saute 5 minutes more.
- Add chicken stock and water and bring to boil.
- Add lentils and herbs de provence and bring back to boil.
- Add salsa, cilantro and salt and pepper to taste.
- Cover and simmer for about 1 hour until soup thickens.
- Use an immersion blender to slightly blend soup.
- Serve with croutons and enjoy.
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RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.
