“I haven't tried yet. The recipe comes from a Canadian Dairy pamphlet.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan melt butter over medium heat.
  2. Cook onion, carrots, celery, and potatoes for 3-4 minute.
  3. Add lentils, stock, milk, and curry. Salt and pepper to taste.
  4. Bring to boil and simmer over low heat 20-25 minute or until vegetables are soft.
  5. Puree soup in blender or processor.
  6. To serve, place cubed cheese in each bowl.
  7. Sprinkle with coriander.

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