Curried Lentils With Butternut Squash

"Yummy but not super filling. Side dish or needs meat."
 
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Ready In:
1hr
Ingredients:
6
Yields:
1 casserole
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees. Butter 8" x 11" baking pan and set aside.
  • Combine lentils and enough cold water to cover in a saucepan. Bring to a boil over high heat. Reduce heat to medium; add butternut squash. Simmer until squash and lentils are tender, about 25 minutes.
  • Drain. Put chunks of squash in medium bowl, then mash roughly.
  • In a large bowl, combine lentils, squash, and remaining ingredients. Spoon mixture into baking dish. Bake 20 minutes. Top with coconut, if using. Let cool 10 minutes before serving.

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RECIPE SUBMITTED BY

<p>I am a SAHM with 5 kids. I'm always looking for great and easy dinner ideas!</p>
 
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