Curried Lentils With Cashews and Yogurt

“Delicious savory dish with some spice! Yuummm!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer lentils in 3 cups water, partially covered, for 20 minutes.
  2. Add tomatos, onion, garlic, curry and remaining cup of water and simmer, covered, for 1/2 hour more.
  3. Add salt and cook 3 minutes more.
  4. Serve over 1/2 cup rice or wilter greens.
  5. Garnish with yogurt, cashews, and cilantro.
  6. Enjoy!

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