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Curried Lentils With Mint Rice

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“I found this recipe on meatlessmonday.com. "Savory lentils cooked with hearty veggies on mint-spiced brown rice. Throw everything in a slow-cooker in the morning and let the aromas of this lentil medley welcome you home. This recipe comes to us from Jen of Domestic Divas."”
READY IN:
4hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the curried lentils:.
  2. Place lentils, stock, curry powder, chili flakes, fresh ginger, onion, garlic, carrots and potatoes in a slow cooker.
  3. Cook for 4-6 hours on high or 6-8 hours on low, or until lentils are cooked and carrots and potatoes are tender. Season to taste with salt and pepper.
  4. To prepare the mint rice:.
  5. In a large saucepan, combine the two cups of water, olive oil and the rice. Bring to a boil over medium-high heat.
  6. Reduce heat to a low and cover. Cook for about 35-40 minutes, or until all the water is absorbed.
  7. Remove saucepan from heat and allow to cool for 10 minutes, covered. Toss rice with the mint.
  8. To complete the dish:.
  9. Spoon some of the mint rice onto a plate and top with the lentils. Garnish with chopped mint on top and enjoy.

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