Curried Lentils with Yogurt

“In this easy to prepare side dish, yogurt softens the intensity of curry while allowing the spice to impart its distinct, aromatic flavor.”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, heat water, lentils, onion, and 1/2 tsp. salt to boiling over medium heat.
  2. Reduce heat to low and cook, partially covered, until lentils are tender but not mushy-about 30 minutes.
  3. Meanwhile, in medium-size skillet, heat oil over medium heat; add curry and cook 30 seconds.
  4. Remove from heat and cool 5 minutes; stir in yogurt, honey, and remaining 1/4 tsp. salt.
  5. Drain lentil mixture in strainer; transfer to large serving bowl.
  6. Fold in yogurt mixture, carrot, and parsley.
  7. Just before serving, core apple and thinly slice; gently stir slices into lentil mixture and serve.

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