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“A quick dip or dressing that makes use of mango chutney.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry the onion and garlic in the oil for about 5 minutes until soft.
  2. Add the curry powder and cook for another minute then allow the mixture to cool.
  3. Spoon into a food processor with the yoghurt, chutney and seasoning.
  4. Blend until smooth.
  5. Stir in the parsley and refrigerate before serving with crudites and bread.

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