“This is a SparkPeople.com Recipe These sautéed pork chops with a curried pan sauce make a quick weeknight dinner. Serve with hot cooked rice, buttered broccoli spears and warm flour tortillas. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=388”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with curry powder and seasoned salt.
  2. Heat oil in large skillet over medium-high heat.
  3. Brown chops on both sides, turning once, for a total of 7-8 minutes.
  4. Remove chops from pan, reserve.
  5. In small bowl stir cornstarch well into chicken broth.
  6. Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
  7. Return chops to pan; heat through.
  8. Serve chops garnished with mango and coconut.

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