Curried Mango Pork Chops

Name: Curried Mango Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, 3/4-inch thick; 2 teaspoons curry powder; 1/4 teaspoon seasoning salt; 2 teaspoons vegetable oil; 4 green onions, sliced; 1/4 cup raisins; 1/3 cup chicken broth; 1 teaspoon cornstarch; 1 fresh mango, peeled, seeded and diced; 2 tablespoons flaked coconut

Submitted by jdwright

"This is a SparkPeople.com Recipe These sautéed pork chops with a curried pan sauce make a quick weeknight dinner. Serve with hot cooked rice, buttered broccoli spears and warm flour tortillas. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=388"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

4 boneless pork chops, 3/4-inch thick
2 teaspoons curry powder
¹⁄₄ teaspoon seasoning salt
2 teaspoons vegetable oil
4 green onions, sliced
¹⁄₄ cup raisins
¹⁄₃ cup chicken broth
1 teaspoon cornstarch
1 fresh mango, peeled, seeded and diced
2 tablespoons flaked coconut

directions

Season chops with curry powder and seasoned salt.
Heat oil in large skillet over medium-high heat.
Brown chops on both sides, turning once, for a total of 7-8 minutes.
Remove chops from pan, reserve.
In small bowl stir cornstarch well into chicken broth.
Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
Return chops to pan; heat through.
Serve chops garnished with mango and coconut.