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“This simple recipe gives a new "spin" on comfort food! This recipe is adapted from the 1972 cookbook "The Home-Cooking Cookbook" by Natalie G. Sylvester.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape beef into small balls and brown with the onion in olive oil and butter.
  2. Add salt, tomatoes, tomato sauce, sugar, curry powder, potato, and coconut to the pan.
  3. Bring to a boil and simmer for 20 minutes.
  4. Serve over hot rice.

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