Curried Meatballs
photo by katew
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g beef mince (ground beef lean)
- 1 egg (lightly beaten)
- 2 garlic cloves (minced)
- 1⁄4 cup korma paste (curry)
- 2 spring onions (thinly sliced)
- 400 g lentils (canned drained and rinsed)
- 2 tablespoons rice bran oil (Alfa One)
- mango chutney (hot to serve)
- steamed rice (to serve)
- spring onion (thinly sliced to serve)
directions
- Combine mince, egg, garlic, curry paste, onion and lentils in a bowl and season with salt and pepper and mix to combine and then roll level tablespoons of the mix into balls and place on a plate.
- Heat oil in a large frying pan over medium high heat and cook meatballs, turning for 5 to 7 minutes to until cooked through.
- Serve with chutney, rice and spring onion.
- VARIATIONS - you could use lamb mince instead of beef and lime pickle instead of mango chutney.
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RECIPE SUBMITTED BY
I'mPat
Australia
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