“This is quick easy recipe start to finish 30 minutes. You may also make ahead reheating just before dinner. If you prefer substiture Beef, pork or lamb for the chicken . The condiments make this dish very attractive to serve. I use the entire package of Glico making the curry medium hot but test as you add the cubes I tend to like spice.. It does look a bit like a Sundae with all the condiments on it. There ae many other condiments that you can serve - raisins, chopped apple, fresh peach etc..Serve with whole wheat Chapatis or whole wheat tortillas. I usually allow 2 per person.. Cook more rice than suggested if you are serving to large appetites”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil your rice and keep warm.
  2. In a large fry pan saute the onion & garlic for apprx 3 minutes.
  3. Add minced chicken/turkey and stir breaking up any lumps, cook over medium heat until the meat is is lightly browned 10 minutes.
  4. Pour in the broth & Water.
  5. Break up the curry cake into separate cubes, add 3, allow to melt, taste and add more if you like it a bit hotter.
  6. Stir & simmer apprx 5 minutes or until the curry has thickened.
  7. Warm your tortillas/chapatties wrapped in foil and into a 350 oven for 5 minutes.
  8. Meanwhile get your condiments ready and place each in a separate bowls. Mix the tomato & onion together if you wish.
  9. Place a serving of rice in a bowl top with curry add condiments. You may do this before serving at the table or let each person add their own condiments at the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: