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READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium heat.
  2. Add onion and cook until they begin to soften, about 5 minutes.
  3. Add Garlic and cook for 1 minute.
  4. Add fish pieces to the skillet and season with a little salt and pepper.
  5. Cook, stirring, until the fish pieces lose thier translucency, about 3 minutes.
  6. Stir in curry powder followed by the tomatoes.
  7. Cook until bubbling hot.
  8. Reduce the heat and stir in the yogurt.
  9. Heat for 1 or 2 minutes, but do not boil.

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