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“The recipe suggests adding these onions to scrambled eggs, baked potatoes, spinach salad or whatever you wish. Love the idea of the coconut milk and curry powder together. Another 3 ingredient dish, excluding salt and pepper.”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, heat the coconut milk over medium-high heat until it bubbles at the edges, 30 seconds. Mix in the onion, curry powder and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt and pepper to taste. Cool to room temperature.

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