“Gordon Ramsay recipe featured in the Times”
READY IN:
40mins
SERVES:
7
YIELD:
7 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. boil parsnips and mash.
  2. heat butter and oil in pan.
  3. fry onions with garlic, ginger and curry powder.
  4. sautee apples until soft.
  5. put all ingredients into blender and blend until smooth.

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