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curried parsnip soup

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“so tasty and so easy!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a pot melt butter with olive oil.
  2. add onion, saute until softened.
  3. add curry powder, stir.
  4. add stock, and parsnips, bring to boil.
  5. reduce heat to simmer and cook for 30 minutes.
  6. with an immersion blender whip soup into a puree (or pour into blender and puree in batches).
  7. with an apple peeler, peel into long strips, reserve.
  8. shred the apple and add to soup, add in yogurt.
  9. in a saute pan, heat oil.
  10. add apple peels, cook until crisp and browned, 1 minute.
  11. remove to paper towels, top with salt.
  12. pour soup into bowls, garnish with apple peels.

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