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“This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I usually add about 2/3 of it to the salad and save the rest to use as a sauce for other things. It is very good with omelets or chicken tenders. Cook time is refrigeration time.”
4hrs 20mins

Ingredients Nutrition


  1. Cook and drain pasta according to package directions.
  2. Pour into a large bowl (see note) and toss with vinagrette dressing.
  3. Add apple, cucumber and onion and mix well.
  4. Combine mayonnaise, sour cream and curry powder in a small bowl.
  5. Add to other ingredients and mix gently to combine.
  6. Cover and refrigerate several hours to chill and blend flavors.
  7. To serve, line a glass salad bowl with lettuce and spoon salad on top.
  8. I like to garnish with a sprinkle of paprika.
  9. *Note:if you mix in a plastic bowl, the curry powder may stain it.

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