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“This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I usually add about 2/3 of it to the salad and save the rest to use as a sauce for other things. It is very good with omelets or chicken tenders. Cook time is refrigeration time.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta according to package directions.
  2. Pour into a large bowl (see note) and toss with vinagrette dressing.
  3. Add apple, cucumber and onion and mix well.
  4. Combine mayonnaise, sour cream and curry powder in a small bowl.
  5. Add to other ingredients and mix gently to combine.
  6. Cover and refrigerate several hours to chill and blend flavors.
  7. To serve, line a glass salad bowl with lettuce and spoon salad on top.
  8. I like to garnish with a sprinkle of paprika.
  9. *Note:if you mix in a plastic bowl, the curry powder may stain it.

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