Curried Pea Frittata With Fresh Tomato Chutney

"From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper?"
 
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photo by berry271 photo by berry271
photo by berry271
photo by berry271 photo by berry271
Ready In:
20mins
Ingredients:
11
Yields:
4 slices
Serves:
4
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ingredients

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directions

  • Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
  • Over medium high heat, heat oil in a large oven safe skillet.
  • Mix together eggs, cheese, curry, and salt, and peas.
  • Add to skillet.
  • Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
  • Broil for 1 minute.
  • Slide onto plate and slice. Serve with chutney.

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