Curried Pea Frittata With Fresh Tomato Chutney

“From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper?”
READY IN:
20mins
SERVES:
4
YIELD:
4 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
  2. Over medium high heat, heat oil in a large oven safe skillet.
  3. Mix together eggs, cheese, curry, and salt, and peas.
  4. Add to skillet.
  5. Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
  6. Broil for 1 minute.
  7. Slide onto plate and slice. Serve with chutney.

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