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Curried Peanut and Mango Dip

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“This dip goes well with Belgian endive, poultry and cooked fish.”
READY IN:
10mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry roast the peanuts and add salt.
  2. Coarsely chop the onion and garlic.
  3. Juice the mango and crush the coriander seeds.
  4. Liquidize 50 ml mango juice together with the coriander, curry powder, onion, garlic, peanuts and mayonnaise.
  5. Gradually add the remaining mango juice and sweeten with honey.

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