“I collected recipes for a number of years, but failed to write down the source of this one.”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
  2. Add broth, heat to boiling, reduce heat to low.
  3. Cover; simmer 20 minutes.
  4. Add peas and peanuts.
  5. Cook 5 minutes more.

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