“Original recipe uses pecans from Bon Appetit. Pecans are too expensive in Singapore, so I used peanuts instead. I think cashews would wonderful too.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a large baking sheet with foil.
  2. Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
  3. Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
  4. Add nuts and stir to coat; remove from heat.
  5. Add spice mixture and toss to coat nuts evenly.
  6. Spread nuts in single layer on baking sheet.
  7. Bake at 250°F until dry and toasted, about 40 minutes.
  8. Cool completely and separate the nuts that have stuck together.
  9. Can be made 1 week ahead (store in airtight container at room temperature).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: