Curried Peanuts

"For those of you who love peanuts, here's a treat for you. From The Best of Country Cooking, 1999."
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

  • 1 12 teaspoons butter
  • 4 12 teaspoons brown sugar
  • 14 - 12 teaspoon curry powder (depends on how much you like)
  • 34 cup dry roasted salted peanut
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directions

  • Melt butter in heavy skillet.
  • Add sugar and curry powder
  • Stir.
  • Add peanuts and stir over medium heat for about 3- 4 mins.
  • Remove to baking sheets.
  • Stir peanuts to separate them.
  • Cool.

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Reviews

  1. These are outstanding! In the last two weeks I must have made up 4 or 5 batches, and the stuff disappears instantly! The other day I made some mild chicken curry and tossed these peanuts on top. Excellent move, if I do say so myself.
     
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RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
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