Curried Pears
"Serve as a side to Indian food, or as an unusual dessert. Quick and easy in the microwave."
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (29 ounce) can pear halves, in juice
- 1⁄3 cup unsalted butter (or margarine)
- 3⁄4 cup dark brown sugar, firmly packed
- 2 teaspoons mild curry powder (more or less to taste)
directions
- Drain pear halves and reserve 1/3 cup of the liquid.
- Place pear halves in shallow, 1 1/2-quart, heat-resistant, glass baking dish.
- In a small, heat-resistant, glass bowl, melt butter or margarine in microwave oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste.
- Spread curry mixture over pears and heat, uncovered, in microwave oven 3-5 minutes or until heated through.
- Serve warm with dollops of sour cream or plain yogurt, if desired.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
