Curried Pickled Onions

"The curry sauce can be used as sauce for cold meats etc."
 
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Ready In:
50mins
Ingredients:
8
Yields:
2 1/2 kilos
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ingredients

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directions

  • Peel all the onions.
  • Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
  • Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
  • Boil until it thickens.
  • Pat dry onions, put in jars and fill jars with the sauce.
  • Keep three weeks before using.

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Reviews

  1. I will not give stars just yet as I made these today and now have to wait 3 weeks while the 'cure' in their brine. I am so looking forward to eating them as both DH and I love pickled onions. The brine smelled fab while boiling down, so I know these will be great.
     
  2. For anyone that is an onion-lover such as myself this is a great recipe! I can't wait to use these with all kinds of meals! thanks for sharing Jewelies!...Kitten:)
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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