STREAMING NOW: Nigella: At My Table

Curried Pineapple and Stone Fruit Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.”
READY IN:
51mins
SERVES:
28
YIELD:
28 2 tbsp servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium high heat. Add ginger and garlic; saute 30 seconds. Add onions and peppers; saute 4 minutes or until tender. Stir in curry powder and cook 1 minute more.
  2. Add pineapple and remaining ingredients; bring to a boil. Reduce heat and simmer 30 minutes or until the mixture thickens.
  3. Serve at room temperature or chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: