Curried Pineapple Turkey Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (8 ounce) can unsweetened pineapple chunks
- 5 cups cooked turkey breast, cubed
- 1 stalk celery, thinly sliced
- 1⁄3 cup raisins
- 1 green onion, chopped
- 1⁄2 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper, freshly ground
- 6 lettuce leaves
- 1 cup red grapes, seedless chopped in half
- 1⁄3 cup slivered almonds
directions
- Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
- Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas