“A quick and easy stir fry that I usually serve over white rice. Chicken also works well here.”
READY IN:
25mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, ginger, curry powder, coriander (or cumin), salt, cayenne and toss with pork strips.
  2. Heat oil in a large skillet or wok and cook pork 2 to 3 minutes.
  3. Stir in peppers. Cook 3 to 4 minutes.
  4. Add pineapple, juice and honey. Cook 2 minutes.
  5. Stir in cilantro and serve.

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