Curried Pork Stew

"From Paula Deen's Quick and Easy Meals. This is a great stew. It is comforting, but because of the curry flavor, not boring. The pork becomes very tender. I don't usually like sweet potatoes, but here they work. I also sometimes add carrots, just for more texture and flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cut pork into 1/4 inch cubes and place in a large resealable bag with the flour, salt, and pepper, seal bag and shake pork to coat with flour mixture.
  • Heat oil in a large Dutch oven or stock pot over medium high heat.
  • Brown pork cubes.
  • Meanwhile chop onion and bell pepper.
  • Add onion, bell pepper, and garlic to pot and cook for about 5 minutes, stirring occasionally.
  • Meanwhile peel and dice sweet potatoes.
  • Add sweet potatoes, broth, tomatoes, and curry to pot.
  • Bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes