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Curried Pork Tenderloin

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“Fast and easy and it comes out juicy and flavorful every time!”
READY IN:
45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from pork.
  2. Mix sugar and spices in a small bowl.
  3. Rub pork with spice mixture.
  4. Place pork on a broiler pan coated with cooking spray.
  5. Insert a meat thermometer in the thickest part.
  6. Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
  7. Let stand 5 minutes before slicing.
  8. Serve with mango chutney.

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