Curried Potato and Pea Soup

Name: Curried Potato and Pea Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 cups, 2-4 serving(s)
Ingredients: 1/2 cup onion, diced; 1 cup potato, 1/2-inch dice; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 tablespoon curry powder; 1 teaspoon garam masala; 1 pinch red pepper flakes; 2 cups chicken broth; 1 cup whole milk; 2 teaspoons sugar; 1 cup frozen baby peas; 1/2 lime, juice of; salt; yogurt; 1 tablespoon chopped fresh cilantro (Chinese parsley)

Submitted by -JoeB

"Delicious and easy to make. A perfect after-Church light lunch."

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Ready In:: 35mins
Ingredients:: 15
Yields:: 4 cups
Serves:: 2-4

ingredients

¹⁄₂ cup onion, diced
1 cup potato, 1/2-inch dice
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 tablespoon curry powder
1 teaspoon garam masala
1 pinch red pepper flakes
2 cups chicken broth
1 cup whole milk
2 teaspoons sugar
1 cup frozen baby peas
¹⁄₂ lime, juice of
salt
yogurt
1 tablespoon chopped fresh cilantro (Chinese parsley)

directions

Saute potatoes, onion, and garlic in butter in a large saucepan over medium heat until onion is translucent, about 5 minutes.
Stir in flour and spices; saute for about 30 seconds.
Add the broth, milk, and sugar. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes. Stir occasionally.
Stir in the peas and cook uncovered for 5 minutes.
Season with lime juice and salt.
Garnish with a dollop of yogurt and cilantro.