Curried Potato Fritters
"This is a great recipe that I changed a bit from Food Network Magazine."
photo by Cupcake-Princess
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 fritters
ingredients
- 2 medium russet potatoes
- 1 cup cottage cheese
- 1⁄2 cup frozen peas, thawed
- 2 teaspoons curry powder
- 2 tablespoons all-purpose flour
- salt, to taste
- 1 cup all-purpose flour
- 3 -4 large eggs
- 2 cups panko breadcrumbs (Japanese breadcrumbs)
- vegetable oil, for frying
- mango chutney, for serving
directions
- Prick the potatoes all over with a fork and microwave until tender, 8 to 10 minutes. Peel the potatoes, then transfer to a large bowl and mash with a fork until almost smooth. Mix in the cottage cheese, peas, curry powder, 2 tablespoons flour, and salt. Let cool to room temperature.
- Meanwhile, whisk the eggs in a shallow bowl. Put 1 cup flour in another bowl and the panko in a third bowl.
- Form the potato mixture into about 24 golf ball-size portions, then gently flatten into 2-inch patties. Dredge each patty in the flour, shake off any excess, dip in the eggs, then dredge in the panko, turning to coat. Fry the patties in batches in a deep fryer until golden, turning as needed, 1 to 2 minutes. Transfer to a paper towel-lined plate using a slotted spoon. Serve with chutney.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
