“loosely based on kittencal's smashed potato salad but with all the alterations i usually make”
READY IN:
30mins
SERVES:
8-10
YIELD:
6-7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. put potatoes in a large pot and cover with water, add 1 tsp salt. bring to a boil, then reduce to med and boil until potatoes are fork-tender.
  2. you can put the eggs in once it comes to a boil and cook them at the same time. chop veggies while that cooks.
  3. drain potatoes, chop eggs. mix everything very well in a large bowl. the potatoes will slightly mash as you continue stirring.
  4. serve room temp or chilled.

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